Appetizers From Kitchen
Steam soybean pods with sea salt.
Japanese Spring Roll
Crispy veggie spring rolls with sweet chili sauce.
Steam shrimp dumplings.
Pan fried pork dumplings.
Shrimp and Vegetable Tempura
Soft Shell Crab Tempura
Appetizers From The Sushi Bar
Thinly sliced yellowtail and jalapeno with ponzu sauce.
Thinly sliced tuna with ponzu sauce.
Tuna, mango, avocado and masago mixed with spicy mayo on potato chips.
Crispy seaweed wrap with crab meat, eel, spicy mayo on top.
Spicy tuna, cream cheese, jalapeno deep fried with special sauce.
Spicy tuna crunch served with seaweed salad wrap and tofu skin.
Served with crab meat, caviar, cucumber and chef's special dressing.
Baby Octopus Salad
Baked baby octopus served with mixed greens and special dressing.
Cooked squid served with mixed greens and dressing.
Regular Roll And Hand Roll
Salmon, cucumber, avocado and smelt roe.
Cucumber Avocado Roll
Shrimp, cucumber, lettuce and mayo.
Eel Avocado Roll
Eel Cucumber Roll
Smoked salmon and cream cheese.
Salmon Skin Roll
Spicy Salmon Roll
Spicy Tuna Roll
Shrimp Tempura Roll
Yellowtail Scallion Roll
Lightly fried yellowtail tempura, cucumber with eel sauce.
Cucumber, avocado, oshinko, kanpyo, kani and tamago.
Peanut Avocado Roll
Sweet Potato Roll
Salmon Avocado Roll
Tuna Avocado Roll
Spicy Shrimp Roll
Spicy Crunch Salmon
Spicy Crunch Tuna
Sushi And Sashimi A La Carte
Sushi Bar Entrees
Seven pieces of sushi and one California roll. Served with garden salad or miso soup.
Nine pieces of sushi and one tuna roll. Served with garden salad or miso soup.
Ten pieces of sashimi and white rice. Served with garden salad or miso soup.
Fifteen pieces of sashimi and white rice. Served with garden salad or miso soup.
Sushi and Sashimi Combination
Six pieces of sushi, eight pieces of sashimi and one tuna roll. Served with garden salad or miso soup.
Sushi for 2
Eighteen pieces of sushi, one tuna roll and one rainbow roll. Served with garden salad or miso soup.
Twelve pieces of thinly sliced assorted raw fish on a bed of sushi rice. Served with garden salad or miso soup.
Broiled fresh eel over a bed of sushi rice. Served with garden salad or miso soup.
Thinly sliced tuna over a bed of sushi rice. Served with garden salad or miso soup.
California roll, tuna roll and salmon roll. Served with garden salad or miso soup.
Spicy Maki Combo
Spicy tuna, spicy salmon and spicy yellowtail. Served with garden salad or miso soup.
Eel, crab and avocado inside, with radish sprouts on top with eel sauce.
Angry Bird Roll
Spicy crunch scallop inside tuna, avocado, cilantro, salmon and roe on top.
Spicy crab meat and mango inside top with spicy tuna, mango, avocado and wasabi tobiko with special sauce.
Tuna, salmon, crab, avocado, tobiko inside wrap with cucumber with ponzu sauce.
Eel and cucumber roll topped with sliced avocado.
California roll topped avocado and eel with eel sauce.
Shrimp tempura, cucumber topped with crab meat and special sauce.
Fruit Ninja Roll
Tuna, avocado, salmon, topped with kiwi, mango and papaya with special sauce.
Sun Fire Roll
Spicy crunch tuna, crab meat top with salmon, eel and avocado with special sauce.
Shrimp tempura, cucumber top with spicy tuna and crunch with chili sauce.
Sweet Heart Roll
Spicy crab meat, avocado, cucumber, mango top with tuna, salmon and avocado with chef special sauce.
Miso Surprise Roll
Shrimp tempura, cream cheese, cucumber, avocado and crab meat with soy paper and miso sauce.
Crazy Tuna Roll
Spicy crunch tuna, cucumber top with white tuna, pepper, tuna and avocado with special sauce.
Shrimp tempura, eel cucumber, tobiko and avocado on top.
Hotate Masago Roll
Crab, avocado, mango inside, scallop on top, masago with special sauce.
Two Thumbs Up Roll
Lightly fried soft shell crab, cucumber and spicy crunch tuna wrap with soy paper with eel sauce.
New Yorker Roll
Crispy crab meat inside top with spicy crunch tuna, avocado with eel sauce.
California roll top salmon tuna white fish.
Tuna, avocado, mango, onion and cilantro with spicy mayo.
Negi Toro Roll
Fatty tuna with scallion.
Wasabi Salmon Roll
Salmon, avocado, mango, cilantro with wasabi mayo and spicy mayo.
Eel, cucumber and fried banana on top.
Fried California roll with spicy mayo.
Lightly fried soft shell crab, cucumber, avocado and eel sauce.
Tuna, yellowtail, avocado, mango with smelted roe outside.
Mango Salmon Roll
Spicy crunch salmon in avocado side and mango on top.
Forest Hills Roll
Spicy shrimp, seaweed salad inside and avocado on top with eel sauce.
Park Tower Roll
Fresh mango, tamago and crab top with shrimp, avocado and mango sauce.
Spicy tuna crunch avocado inside and papaya on top with special sauce.
Spicy Scallop Roll
Little Delicious Roll
Deep fried roll with crab, spicy tuna, cream cheese, cucumber and avocado.